Foodie Friday

Happy Friday
Foodie Friday.
T. G. I. F
Fellows foodies 😍😋in the house are you ready to eat that food, side dish desert you've been salivating to taste during the week?

Goodnews is it's friday yayy 💃💃 so I'll sharing my favourite food recipe with you .
Tell us your favourite recipe in the comment box below.

My favourite Nigerian suya recipe is from @allnigerianrecipes

Ingredients you need for Nigerian SuyaBeef:

1. Suya Spice
2. Groundnut oil or Peanut Oil
3. Salt.

- Soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.

- Cut the beef into very thin fillets.

- Thread the fillets of beef on the Suya sticks. Putting the beef on sticks is optional but it's not Nigerian Suya dear if it's not on a stick. lol!

- Put some groundnut (peanut) oil in a bowl, add a small quantity of salt and stir.
Using a cooking brush, rub the groundnut (peanut) oil on the threaded fillets of beef. This is what helps the Suya spice stick to the meat so make sure you do not leave out any part of the meat.

- In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.

All the beef will be covered with the Suya spice when you are done.
Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour.
We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge so…

Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes.⁣
⁣
The settings should be Grill at 150°C or about 300°FPlace the beef flat on the oven rack and put in the oven to roast.⁣
⁣
After 15 – 20 minutes, flip the beef to roast the underside as well. ⁣
The length of time you’ll roast each side depends on how thick the fillets are.⁣
⁣
So total roasting time for both sides of the beef is 30 – 40 minutes.⁣
Rub some of the remaining groundnut oil on both sides of the beef. ⁣
⁣
Increase the oven temperature a bit and roast either side of the beef for 5 minutes each.⁣
⁣
That's it!⁣
⁣
Serve with chunks of onions, tomatoes cabbage and cucumber. Then a chilled drink. Yummy!⁣
⁣
Thank you @allnigerianrecipes for this lovely recipe i always enjoy using this recipe for my Nigerian suyabeef.⁣
⁣
Ps: I like to add peppered dodo(plantain) with chilled zobo🍷 drink (hibiscus drink).
Enjoy😋...

https://medium.com/@hasybraham

https://howulivingwithprincesspeeee.wordpress.com/


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